Based upon a recommendation, we went to Shiloh’s for seafood and were very impressed. The atmosphere is attractive, rustic waterfront, where it is located. One can eat inside or on their large deck. The most important item, the food, was outstanding. We had four in our party and these were their responses:
“Some of the best clam strips I’ve ever eaten”
“The shrimp were excellent”
“I haven’t had baked sea scallops this good in years”
In addition, the portions are huge and could easily be shared.
We didn’t have steaks but they looked large and delicious.
We travel a lot and eat out often, therefore we were happily surprised to have found such a good meal here. If we were locals, and there were many in the restaurant, we would eat here regularly.
Ed and Ann – Raleigh, NC
Menu provides a very nice variety of choices. We ate with a large group and everyone had picked different dinners from fish to chicken dishes to steak. All commented on the large portions and many carried “doggy bags” home. The restaurant sits on a beautiful spot on the Indian River and wildlife viewing from your table is possible. Best of all was the great service we received from our server, Bridget. We will ask for her table on our next visit.
Brenda O – Titusville, Florida
Ate dinner tonight, 4-18-2016, at Shiloh’s with a party of six and enjoyed the great steaks and fresh seafood. The crab cakes appetizer was big enough to be labeled an entree and the lobster bisque was fantastic, maybe the best I ever tasted. It was followed by a perfectly grill filet and a nice assortment of vegetables. Sampled the butterfly shrimp and they were great too. The only thing that topped the food was the great professional service tendered to our table by our waitress Kay. She was always there to answer any questions about the menu and her service though out dinner was top notch. She certainly added to the overall dining experience.
Gary M – Pinehurst, North Carolina